Concentration of FeSO4 spent solutions by membrane distillation

Concentration of Colourful Wild Berry Fruit Juices by Membrane Osmotic Distillation via Cascade Model Systems

Fresh juices of colourful wild berries: cornelian cherry, blackthorn, white beam and elderberry are considered as valuable, highly nutritive beverages and characterized by the high level of vitamins and antioxidant capacity. The concentration process of these juices by membrane osmotic distillation was studied, where only water vapour is eliminated, while the heat sensitive, valuable compounds ...

Membrane Distillation with Porous Metal Hollow Fibers for the Concentration of Thermo-sensitive Solutions

Desalination by Membrane Distillation

concentration of colourful wild berry fruit juices by membrane osmotic distillation via cascade model systems

fresh juices of colourful wild berries: cornelian cherry, blackthorn, white beam and elderberry are considered as valuable, highly nutritive beverages and characterized by the high level of vitamins and antioxidant capacity. the concentration process of these juices by membrane osmotic distillation was studied, where only water vapour is eliminated, while the heat sensitive, valuable compounds ...

Water Desalination by Membrane Distillation

Water is the most common substance in the world, however, 97% is seawater and only 3% is fresh water. The availability of water for human consumption is decreasing due to increasing the environmental pollution. According to the World Health Organisation (WHO), about 2.4 billion people do not have access to basic sanitation facilities, and more than one billion people do not have access to safe ...