منابع مشابه
Compliance of hand washing practices: theory versus practice.
Hand washing remains an important preventative method for making the transmission of nosocomial infections redundant. Despite awareness by health workers of the practices required and of the legislation governing hand washing, the study reported here found that compliance to these procedures was quite poor. The results of two surveys distributed to health workers and direct observation by clini...
متن کاملHand washing compliance among retail food establishment workers in Minnesota.
Inadequate hand washing by food workers is an important contributing factor to foodborne disease outbreaks in retail food establishments (RFEs). We conducted a survey of RFEs to investigate the effect of hand washing training, availability of hand washing facilities, and the ability of the person in charge (PIC) to describe hand washing according to the Minnesota Food Code (food code) on worker...
متن کاملhand-washing compliance rate and the influencing factors
conclusions according to the findings of the current study, training programs are recommended to be planned with the focus on improving hwc. background hand hygiene is closely associated with infection control practices. improvement of hand hygiene, aimed to minimize nosocomial infection, is a high priority of the world health organization (who). objectives the current study aimed to explore ha...
متن کاملHand Washing Resources
1. Anonymous, Towels beat hot air driers hands down. Associated Press Newswire, 1993(July). Handwashing Michaels. Reports on a study done by the University of Westminster and financed by the Association of Soft Tissue Paper Manufacturers finding that hot air dryers increased bacteria on hands more than 500%. 2. Anonymous, Alcohol for hand hygiene: New comparative studies add to the evidence bas...
متن کاملHand washing for preventing diarrhoea.
BACKGROUND Diarrhoea is a common cause of morbidity and a leading cause of death among children aged less than five years, particularly in low- and middle-income countries. It is transmitted by ingesting contaminated food or drink, by direct person-to-person contact, or from contaminated hands. Hand washing is one of a range of hygiene promotion interventions that can interrupt the transmission...
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ژورنال
عنوان ژورنال: Infection Control & Hospital Epidemiology
سال: 2000
ISSN: 0899-823X,1559-6834
DOI: 10.1086/503208