Comparison of nutrient compositions and organoleptic characteristics of organically vs. conventionally grown leaf vegetables
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چکیده
منابع مشابه
Quality of organically and conventionally grown potatoes: four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties.
The quality of potatoes from organic and conventional farming was investigated in this study. Tubers of eight potato varieties, organically and conventionally produced at one or two geographical sites in controlled field trials, were collected in four consecutive harvests from 1996-1999. The parameters analysed included nitrate, trace elements (As, Cd, Co, Cu, Fe, Hg, Mn, Ni, Pb, Se, Zn), vitam...
متن کاملPolyphenol content and antioxidant capacity in organically and conventionally grown vegetables
Kevser Unal, Deny Susanti*, Muhammad Taher Department of Biomedical Science, Kulliyah of Science, International Islamic University Malaysia, Jalan Sultan Ahmad Shah, 25200 Kuantan, Pahang, Malaysia Department of Chemistry, Kulliyah of Science, International Islamic University Malaysia, Jalan Sultan Ahmad Shah, 25200 Kuantan, Pahang, Malaysia Department of Pharmaceutical Technology, Kulliyah of ...
متن کاملNitrogen isotope composition of organically and conventionally grown crops.
Authentic samples of commercially produced organic and conventionally grown tomatoes, lettuces, and carrots were collected and analyzed for their delta15N composition in order to assemble datasets to establish if there are any systematic differences in nitrogen isotope composition due to the method of production. The tomato and lettuce datasets suggest that the different types of fertilizer com...
متن کاملA Comparison of Organically and Conventionally Grown Foods-Results of a Review of the Relevant Literature
This review is concerned with the summary and evaluation of the results from more than 150 investigations comparing the quality of conventionally and organically produced food or of foods produced with the aid of di†erent fertilisation systems. Cereals, potatoes, vegetables, fruits, wine, beer, bread, cakes and pastries, milk, meat, eggs and honey, as well as products made from them, have been ...
متن کاملPhytochemical phenolics in organically grown vegetables.
Fruit and vegetable intake is inversely correlated with risks for several chronic diseases in humans. Phytochemicals, and in particular, phenolic compounds, present in plant foods may be partly responsible for these health benefits through a variety of mechanisms. Since environmental factors play a role in a plant's production of secondary metabolites, it was hypothesized that an organic agricu...
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ژورنال
عنوان ژورنال: Journal for the Integrated Study of Dietary Habits
سال: 2013
ISSN: 1346-9770,1881-2368
DOI: 10.2740/jisdh.24.68