Comparison of grain protein profiles of Brazilian cowpea (Vigna unguiculata) cultivars based on principal component analysis
نویسندگان
چکیده
Abstract This study aims to compare the grain protein profile of four Brazilian cowpea cultivars ( BRS Aracê, Itaim, Pajeú, and Xiquexique) by two-dimensional electrophoresis (2-DE) principal component analysis (PCA). 2-DE efficiently separate profiles, showing high homogeneity among cultivars. In addition, indicated that there is a difference in abundance proteins The Aracê Xiquexique, both biofortified iron zinc, were separated from Itaim Pajeú. These results demonstrate profiles can be used discriminate varieties. Graphical
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ژورنال
عنوان ژورنال: Food production, processing and nutrition
سال: 2022
ISSN: ['2661-8974']
DOI: https://doi.org/10.1186/s43014-022-00095-z