Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food and Bioproducts Processing
سال: 2011
ISSN: 0960-3085
DOI: 10.1016/j.fbp.2010.03.002