Comparison of breast muscle meat quality in 2 broiler breeds
نویسندگان
چکیده
منابع مشابه
Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.
The global poultry industry has been faced with emerging broiler breast meat quality issues including conditions known as white striping (WS, white striations parallel to muscle fibers) and woody breast (WB, hardness of raw fillet). Experiments were conducted to evaluate effects of WS and WB hardness on meat quality traits in broiler breast fillets. In Exp. 1, birds were processed at approximat...
متن کاملComparison and Correlation Analysis of Different Swine Breeds Meat Quality
This study was performed to determine the influence of pig breed and gender on the ultimate pH and physicochemical properties of pork. The correlations between pH and pork quality traits directly related to carcass grade, and consumer's preference were also evaluated. The pH and meat grading scores for cold carcasses of 215 purebred pigs (Duroc, Landrace, and Yorkshire) from four different farm...
متن کاملConsequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens.
The structural and metabolic characteristics of the pectoralis major (P. major) muscle (i.e., breast muscle) and the quality of the resulting meat were studied in relation to breast muscle fiber development in broiler chickens. Six hundred birds originating from a commercial, grand parental, male heavy line (Hubbard-Europe, Châteaubourg, France) were kept under conventional breeding methods unt...
متن کاملGrowth Traits, Breast Meat Yield and Quality of Broiler Genotypes under Hot Conditions
The study evaluated the body weight during growth (BWG), body weight at slaughter (BWS), breast meat yield (BMYg), percent breast meat yield (BMY) and breast meat quality (colour and drip loss) of genetically featherless (scsc) broilers compared to their feathered sibs under hot conditions. Two hundred featherless chicks and 200 feathered sibs were reared under hot conditions in two rooms (aver...
متن کاملRelationship in Broiler Breast Meat Quality and some Blood Parameters: Implications of Different Colours Clothes and Visual Human Contact
The goals of this research were to estimate the phenotypic relationship among various breat meat quality traits, blood parameters and tonic immobility from a broiler and to describe the relation among these variables. Broiler chicks were devided into different groups: (1) colour clothing groups represented four different colours as red, blue, green, and gray and (2) the chicks that were subject...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Poultry Science
سال: 2011
ISSN: 0032-5791
DOI: 10.3382/ps.2011-01432