Comparison of Assimilate Partitioning in Organically and Conventionally Grown Tea
نویسندگان
چکیده
منابع مشابه
Nitrogen isotope composition of organically and conventionally grown crops.
Authentic samples of commercially produced organic and conventionally grown tomatoes, lettuces, and carrots were collected and analyzed for their delta15N composition in order to assemble datasets to establish if there are any systematic differences in nitrogen isotope composition due to the method of production. The tomato and lettuce datasets suggest that the different types of fertilizer com...
متن کاملA Comparison of Organically and Conventionally Grown Foods-Results of a Review of the Relevant Literature
This review is concerned with the summary and evaluation of the results from more than 150 investigations comparing the quality of conventionally and organically produced food or of foods produced with the aid of di†erent fertilisation systems. Cereals, potatoes, vegetables, fruits, wine, beer, bread, cakes and pastries, milk, meat, eggs and honey, as well as products made from them, have been ...
متن کاملAre organically grown foods safer and more healthful than conventionally grown foods?
A major literature review and meta-analysis of studies comparing organically grown crops with conventionally grown crops has appeared recently in this journal, and it has concluded that organically grown crops do tend to have a notably lower Cd content than conventionally grown crops – on average, about 48 % lower. This estimate takes into account eighty-seven different comparisons previously r...
متن کاملInvited Commentary Are organically grown foods safer and more healthful than conventionally grown foods?
A major literature review and meta-analysis of studies comparing organically grown crops with conventionally grown crops has appeared recently in this journal, and it has concluded that organically grown crops do tend to have a notably lower Cd content than conventionally grown crops – on average, about 48 % lower. This estimate takes into account eighty-seven different comparisons previously r...
متن کاملFruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries.
The effect of cultivation practices on fruit quality and antioxidant capacity in highbush blueberries var. Bluecrop (Vaccinium corymbosum L.) was evaluated from random samples of commercial late harvest fields in New Jersey. Results from this study showed that blueberry fruit grown from organic culture yielded significantly higher sugars (fructose and glucose), malic acid, total phenolics, tota...
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ژورنال
عنوان ژورنال: Journal of Agricultural Sciences
سال: 2010
ISSN: 2386-1363,1391-9318
DOI: 10.4038/jas.v5i1.2330