Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey
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چکیده
منابع مشابه
Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.
Simultaneous comparison of bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L) fruits for their anthocyanin composition, antimicrobial and antioxidant activity is reported. The aim of this study was to investigate and to compare anthocyanin composition, antimicrobial and antioxidant activity in bilberry and blueberry fruits and their skins. The investigations revealed that ...
متن کاملProcessing and Storage Effects on Blueberry (Vaccinium corymbosum L.) Polyphenolics
Blueberries are commonly consumed in processed forms, but limited information is available on how different processing methods and storage of processed products impact the polyphenolic content of the fruit. In this study, we determined how canning, puréeing and juicing of blueberries, as well as storage of processed products at 25°C, influenced the retention of chlorogenic acid, total flavonols...
متن کاملAntibacterial and antioxidant activities of Vaccinium corymbosum L . leaf extract
*Corresponding author: Beong Ou Lim, Professor, A College of Biomedical & Health Science, Department of Applied Biochemistry, Konkuk University, Chungju-si, Chungbuk-do 380-701, Republic of Korea. Tel: +82 43 840 3570 Fax: +82 43 856 3572 E-mail: [email protected]. Foundation Project: Supported by Basic Science Program through the National Research Foundation of Korea (NFR) funded by the Ministry ...
متن کاملFlavonoid Biosynthesis in Bilberry (vaccinium Myrtillus L.)
Flavonoids are a class of secondary metabolites in plants that are involved in many important functions. Various flavonoid compounds have also been reported to be beneficial for human health. Bilberry (Vaccinium myrtillus L.) is the characteristic field layer species in boreal forests and the fruits of bilberry are rich in anthocyanin pigments, a subclass of flavonoids. In the present work, fla...
متن کاملThe Changes of Antioxidant Properties in Highbush Blueberries (vaccinium Corymbosum L.) during Freezing and Long-term Frozen Storage
The aim of this work was to investigate the effect of freezing and long-term frozen storage on total phenolic, total anthocyanin contents and antioxidant activity of highbush blueberries (Vaccinium corymbosum L.). In addition, a HPLC method was developed for the determination of individual anthocyanins and chlorogenic acid contents. Blueberries were frozen at –18°C and –35°C and were stored at ...
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ژورنال
عنوان ژورنال: Turkish Journal of Agriculture - Food Science and Technology
سال: 2014
ISSN: 2148-127X
DOI: 10.24925/turjaf.v3i1.40-44.166