Comparison and storage study of ultra-filtered clarified jamun (Syzygium cumini) juice
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چکیده
منابع مشابه
Antioxidant Potentials and Quality of Blended Pear-Jamun (Syzygium cumini L.) Juice
Enriched beverage prepared by supplementing pear juice with jamun pulp was assessed for antioxidant activity and quality. Jamun pulp was supplemented at the levels of 5,10,15,20 and 25 per cent and optimized on the basis of sensory evaluation and color characteristics. Sensory scores were highest for pear juice supplemented with 20 per cent jamun pulp and was further chosen for storage studies....
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Plants have been employed as medicine since time immemorial, and there has been a recent resurgence in the use of plants as medicines due to their little or no toxicity at the doses used for treatment of different ailments. This review discusses in detail the phytochemical and pharmacological activities of Jamun (Syzygium cumini), a tree belonging to family Myrtaceae, which has been credited wi...
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Aim of this article briefly focus on the potential phytochemicals and pharmacological activity of Syzygium cumini. Various parts of plant including seeds, bark, leaves and fruits had been studied and investigated for various pharmacological properties. The phytochemicals like malieic acid, oxalic acid, gallic acid, tannins, cynidin glycoside, oleanolic acid, flavonoids, essential oils, betulini...
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The Syzygium cumini (Myrtaceae) is a popular traditional medicinal plant in India. This study was intended to evaluate the antiinflammatory activity of ethyl acetate and methanol extracts of S.cumini leaves in carrageenan induced paw oedema in wistar rats at the dose level of 200 and 400 mg/kg administrated orally. Both the extracts exhibited significant anti-inflammatory activity, which suppor...
متن کاملEvaluation of the antioxidant activity of Syzygium cumini leaves.
The antioxidant activity of Syzygium cumini leaf extracts was investigated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical-scavenging and ferric-reducing antioxidant power (FRAP) assays. The methanolic extract and its four water, ethyl acetate, chloroform, and n-hexane fractions were prepared and subjected to antioxidant evaluation. The results showed that the ethyl acetate fraction...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2019
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-019-03648-2