Comparative Study on Lead and Copper Biosorption Using Three Bioproducts from Edible Mushrooms Residues
نویسندگان
چکیده
منابع مشابه
Lectins from edible mushrooms.
Mushrooms are famous for their nutritional and medicinal values and also for the diversity of bioactive compounds they contain including lectins. The present review is an attempt to summarize and discuss data available on molecular weights, structures, biological properties, N-terminal sequences and possible applications of lectins from edible mushrooms. It further aims to update and discuss/ex...
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Three common species of cultivated edible mushrooms were analyzed in terms of their antioxidant capacity and total phenolics content. Fruiting bodies of Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes were subjected to blanching in a citric acid solution for five minutes and boiling in water for fifteen minutes. Both ethanolic and water extracts were obtained from the mushrooms and ...
متن کاملHeavy metals biosorption by mushrooms
The use of absorbents of biological origin has emerged in the last decade as one of the most promising alternatives for the control of environmental pollution caused by heavy metals. A number of methods, viz. chemical precipitation, evaporation, electroplating, ion exchange, membrane, processes, etc. exist for the removal of heavy metals from liquid wastes. All these methods are expensive and h...
متن کاملCadmium and Lead in Wild Edible Mushrooms from the Eastern Region of Poland’s ‘Green Lungs’
The aims of this study were to determine Cd and Pb contents in wild mushrooms from the eastern region of the “Green Lungs” of Poland (GLP), compare them to Cd and Pb contents in some popular species of cultivated mushrooms, and evaluate mushroom contribution to the daily intake of Cd and Pb. Trace elements were determined in 21 species of edible mushrooms: 18 species of wild mushrooms and 3 spe...
متن کاملAntioxidants of Edible Mushrooms.
Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic antioxidants can effectively improve defense mechanisms, but because of their adverse toxic effects...
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ژورنال
عنوان ژورنال: Journal of Fungi
سال: 2021
ISSN: 2309-608X
DOI: 10.3390/jof7060441