COMPARATIVE STUDIES ON ANTHELMINTIC ACTIVITY OF MANGIFERA INDICA L. VAR. THOTAPURI AND MANGIFERA INDICA L. VAR. NEELAM ROOT CRUDE EXTRACTS
نویسندگان
چکیده
منابع مشابه
Anthelmintic activity of unripe Mangifera indica L. (Mango) against Strongyloides stercolaris
Infections with Strongyloides stercoralis and other helminths represent important, yet often neglected issues in developing countries. Indeed, strongyloidiasis can be fatal, but only a few studies provide information regarding its health relevance in Africa. S. stercoralis is an intestinal nematode that can persist in the human host for decades after the initial infection and can progress to fu...
متن کاملAnthelmintic activity of unripe Mangifera indica L. (Mango) against Strongyloides stercoralis
Strongyloidiasis is a parasitic disease, caused by a nematode helminth, Strongyloides stercoralis. The true prevalence of S. stercoralis is likely underestimated because infection is often subclinical. Currently, an estimated 100 million people are infected worldwide in more than 70 countries (Concha et al., 2005 -. Segarra et al., 2007). Though many advances have been made in the diagnosis and...
متن کاملMicrowave Assisted Extraction of Mangiferin from Mangifera Indica L
The aim of this work is to compare the extraction efficiencies of microwave and conventional isolation of mangiferin from Mangifera indica L. The parameters studied, which might affect the extraction efficiency were extraction time, solvent composition and microwave power. The conventional heating 21 h provided 5.23 % yield of mangiferin and by microwave heating at 210 W for 56 min, the yield w...
متن کاملMangifera indica L. leaf extract alleviates doxorubicin induced cardiac stress
AIM The study was undertaken to evaluate the cardioprotective effect of the alcoholic leaf extract of Mangifera indica L. against cardiac stress caused by doxorubicin (DOX). MATERIALS AND METHODS Rats were treated with 100 mg/kg of M. indica leaf extract (MILE) in alone and interactive groups for 21 days. Apart from the normal and MILE control groups, all the groups were subjected to DOX (15 ...
متن کاملMango (Mangifera indica L.) Lyophilization Using Vacuum-Induced Freezing
Abstract—Lyophilization, also called freeze-drying, is an important dehydration technique mainly used for pharmaceuticals. Food industry also uses lyophilization when it is important to retain most of the nutritional quality, taste, shape and size of dried products and to extend their shelf life. Vacuum-Induced during freezing cycle (VI) has been used in order to control ice nucleation and, con...
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ژورنال
عنوان ژورنال: International Journal of Phytopharmacy
سال: 2012
ISSN: 2277-2928
DOI: 10.7439/ijpp.v2i1.380