Comparative metabolomics analysis reveals the variations of eating quality among three high-quality rice cultivars
نویسندگان
چکیده
منابع مشابه
Variations in Brown Rice Quality Among Cultivars
In Asia, more than 2000 million people obtain their 60–70% calories from a wide variety of rice cultivars and its products (Lin et al. 2011). The chemical composition of rice grain varies widely, depending on variety, soil and environment. Brown rice is the name given to dehusked paddy which retains the embryo and bran layers of the grain. Brown rice is rich in fibres, minerals, vitamins and ph...
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15 صفحه اولthe investigation of the relationship between type a and type b personalities and quality of translation
چکیده ندارد.
Genetic diversity of rice cultivars by microsatellite markers tightly linked to cooking and eating quality
Improving cooking and eating quality of rice is one of the important objectives of many breeding programs. The study of genetic diversity in specific regions of rice genome using molecular markers is an important index that can be used for the application of marker assisted selection (MAS) in rice breeding programs. In this study, 48 rice genotypes were grouped using 7 microsatellite (SSR) mark...
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ژورنال
عنوان ژورنال: Molecular Breeding
سال: 2020
ISSN: 1380-3743,1572-9788
DOI: 10.1007/s11032-020-01192-y