منابع مشابه
Compaction Properties of Three Types of Starch
A study has been made of the compaction properties of two experimental starches, namely yam starch obtained from Dioscorea rotundata and rice starch obtained from Oryza sativa and the mechanical properties of their tablets, in comparison with those of official corn starch. The influences of the physical and geometric properties of the starch particles on the compression properties of the starch...
متن کاملCompaction Properties of Three Types of Starch
A study has been made of the compaction properties of two experimental starches, namely yam starch obtained from Dioscorea rotundata and rice starch obtained from Oryza sativa and the mechanical properties of their tablets, in comparison with those of official corn starch. The influences of the physical and geometric properties of the starch particles on the compression properties of the starch...
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As demonstrated in the previous chapter, snow interacts strongly with the global climate system, both influencing and forming as a result of this system. The following chapters discuss the interaction of snow with the chemical and biological systems. This chapter discusses the physical properties of snow as the habitat and regulator of the snow ecosystem. In this sense, the physical snow cover ...
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Wet-snow avalanches are notoriously difficult to predict; their formation mechanism is poorly understood since in situ measurements representing the thermal and mechanical evolution are difficult to perform. Instead, air temperature is commonly used as a predictor variable for days with high wet-snow avalanche danger – often with limited success. As melt water is a major driver of wet-snow inst...
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ژورنال
عنوان ژورنال: Journal of the Japanese Society of Snow and Ice
سال: 1978
ISSN: 0373-1006,1883-6267
DOI: 10.5331/seppyo.40.110