Commercially available alternatives to palm oil

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Commercially available alternatives to palm oil

Since several years there has been a demand for food products free of palm oil, noticeable in the Western European market. Alternatives based on liquid oils, fully hydrogenated fats, and exotic fats like shea and sal etc., have been developed by the research groups of several specialty oils and fats suppliers. This article describes the advantages and disadvantages of those products and compare...

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The in vitro effects of superoxide, some commercially available antioxidants and red palm oil on sperm motility.

In this study, two commercially available superoxide scavengers, tetrakis (1-methyl-4-pyridyl) porphyrin (Mn[III]TMPyP) and superoxide dismutase (SOD), as well as red palm oil (RPO), a natural vegetable oil, had been used to investigate their possible in vitro effects against the toxic effects of superoxide (O(2).) on human sperm motility. Semen samples were obtained from 12 normozoospermic hea...

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How to Use Commercially Available Genomic Predictions

IMPLICATIONS Genomic predictions for commercial cattle can be used to select replacement heifers, design mating strategies, and market calves. Presently, two companies (Igenity and Zoetis) offer genomic tests for commercial cattle. Like expected progeny differences (EPDs) on young bulls, these genomic tests do not perfectly predict genetic merit. However, these tests will be useful for identify...

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Palm oil and palm olein frying applications.

Several million tones of palm oil and palm olein are used annually in the world for frying. This paper will discuss their frying performances in three major applications - industrial production of potato chips/crisps, industrial production of pre-fried frozen French fries and in fast food outlets. In the first study, about four tones of potato chips were continuously fried 8 hours a day and fiv...

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Inter-esterified palm products as alternatives to hydrogenation.

Inter-esterification is one of the processes used to modify the physico-chemical characteristics of oils and fats. Inter-esterification is an acyl-rearrangement reaction on the glycerol molecule. On the other hand, hydrogenation involves addition of hydrogen to the double bonds of unsaturated fatty acids. Due to health implications of trans fatty acids, which are formed during hydrogenation, th...

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ژورنال

عنوان ژورنال: Lipid Technology

سال: 2016

ISSN: 0956-666X,1863-5377

DOI: 10.1002/lite.201600018