Commercial Chicken Meat and Egg Production: 5th Edition

Neuroscience. 5th Edition

demonstrates how the fields of ge-nomics and epigenomics have grown in the years since the Human Genome Project (2003), and the results produced by the consortium has brought the study of gene regulation to the front pages of Nature, Genome Research, and Genome Biology. In recent years, the once underrated field of epige-nomics has assumed a major role in early detection and treatment of cancer...

Physicians' GenRX, 5th Edition

GRAPHS & DIGRAPHS 5th Edition

Since graph theory was considered to have begun some 275 years ago, it has evolved into a subject with a fascinating history, a host of interesting problems and numerous diverse applications. While graph theory has developed ever-increasing connections with other areas of mathematics and a variety of scholarly fields, it is its beauty that has attracted so many to it. As with the previous editi...

Production of crispy bread snacks containing chicken meat and chicken meat powder.

Chicken meat in two different forms (chicken meat and chicken meat powder) were added into white flour and whole wheat blend baguette bread formulations for protein enrichment and finally developing new and healthy snacks. The chicken meat and powder levels were 10% for white flour baguette, and 15% for whole wheat blend. The dried baguette samples were packaged under 100% N2, and physical, che...

Evaluation of Meat Byproduct – Sinews in Commercial Broiler Chicken Performance

A study was conducted for six weeks period to evaluate the effect of meat byproduct Sinews on commercial broiler performance in a total of 270 unsexed Vencobb chicks. The experimental feeds were prepared by including sinews at zero per cent (controlT1), 2 per cent (T2) and 4 per cent (T3) level in the feed. Addition of two per cent inclusion of Sinews in broiler chicken diet did not showed sign...