منابع مشابه
Human Metapneumovirus in Turkey Poults
This study was conducted to reexamine the hypothesis that human metapneumovirus (hMPV) will not infect turkeys. Six groups of 2-week-old turkeys (20 per group) were inoculated oculonasally with 1 of the following: noninfected cell suspension; hMPV genotype A1, A2, B1, or B2; or avian metapneumovirus (aMPV) subtype C. Poults inoculated with hMPV showed nasal discharge days 4-9 postexposure. Spec...
متن کاملInvestigation of Medium Chain Fatty Acid Feed Supplementation for Reducing Salmonella Typhimurium Colonization in Turkey Poults
Studies indicate that persistent Salmonella colonization occurs in poultry that are infected early in life, leading to both food safety and public health concerns. Development of improved preharvest Salmonella management strategies is needed to reduce poultry product contamination. The objective of this study was to evaluate the efficacy of a product containing medium chain fatty acids (MCFA) f...
متن کاملInduction of Round Heart Disease in Turkey Poults by Feed Texture
Incidence of round heart disease was prevalent in starting turkey poults in studies at our experimental facility. Two experiments were conducted to evaluate two dietary factors that may have contributed to increased susceptibility of poults to round heart disease. Experiment 1 consisted of 4 dietary treatments in which dietary chlorine ranged from 0.17 to 0.29% as a result of salt addition, but...
متن کاملNovel Picornavirus in Turkey Poults with Hepatitis, California, USA
To identify a candidate etiologic agent for turkey viral hepatitis, we analyzed samples from diseased turkey poults from 8 commercial flocks in California, USA, that were collected during 2008-2010. High-throughput pyrosequencing of RNA from livers of poults with turkey viral hepatitis (TVH) revealed picornavirus sequences. Subsequent cloning of the ≈9-kb genome showed an organization similar t...
متن کاملEffects of Fusaric Acid in Broiler Chicks and Turkey Poults
Two experiments were conducted to evaluate the effects of fusaric acid (FA) in broiler chicks (Exp. 1) and turkey poults (Exp. 2). In each experiment, 100 day-old birds were allotted randomly to dietary treatments containing 0, 100, 200, 300, or 400 mg FA/kg of feed. Each dietary treatment was fed to 4 pen replicates of 5 birds each for 21 days. Fusaric acid had no effect (P > 0.05) on feed int...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Poultry Science
سال: 1971
ISSN: 0032-5791
DOI: 10.3382/ps.0501892