College Students’ Perceptions of Canned Foods
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چکیده
منابع مشابه
Perceptions of Cyberstalking Among College Students
This article contributes to a growing body of research investigating the phenomenon of cyberstalking. Participants consisted of 100 students from a state university and 656 students from a large private university. Data were gathered from students about responses to a cyberstalking scenario and their use and experiences with the Internet. Furthermore, an analysis and comparison of students who ...
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متن کاملIrradiation-heat Processing of Canned Foods
HARRIS, R. J. C. 1954 Biological applications of freezing and drying. Academic Press, Inc., New York, New York. HECKLY, R. J. 1955 Rapid and precise measurement of moisture in biological materials. Science, 122, 760-761. MERYMAN, H. T. 1956 Mechanics of freezing in living tissues. Science, 124, 515-521. MILES, A. A., MISRA, S. S., AND IRWIN, J. 0. 1938 The estimation of bactericidal power of th...
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The quantity of ionizing radiations needed to sterilize canned foods generally impairs both their nutritive qualities and palatability (Hannan, 1955; Schultz et al., 1956). However, thermal processes also lower these qualities in canned foods (Stumbo, 1949). In both instances, the extent of damage increases with the severity of the treatments. Consequently, the heat processing schedules that ar...
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The cognitive representation of a food as being a "snack" or a "meal" influences eating behavior. We found previously that subjects who considered a particular food to be a 'snack' ate significantly more calories when tested later than subjects who considered the same foods as a 'meal'. We conducted two surveys to determine the categorization of foods as "snacks" or "meals". Survey 2 included a...
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ژورنال
عنوان ژورنال: Journal of Nutrition Education and Behavior
سال: 2015
ISSN: 1499-4046
DOI: 10.1016/j.jneb.2015.04.136