منابع مشابه
Maternal antibody transfer from dams to their egg yolks, egg whites, and chicks in meat lines of chickens.
Maternal antibodies are transferred from hens to the chicks via the egg. To gain insight into maternal antibody transfer and endogenous production of antibodies in broiler chicks, total IgY, IgA, IgM, as well as anti-Newcastle disease virus (NDV) and anti-infectious bronchitis (IBV) antibody levels were examined in the dams' plasma, egg yolks, egg whites, and chicks' plasma on d 3, 7, 14, and 2...
متن کاملUsing Lipase to Improve the Functional Properties of Yolk- Contaminated Egg Whites
ii Egg yolk contamination of egg whites continues to be a serious problem in the egg industry. The ability of egg whites to form stable and voluminous foams is greatly inhibited by accidental yolk contamination, even at extremely small levels. Experiments were conducted to determine if lipase can regenerate the functional properties of yolkcontaminated egg whites. Treatments included control, 0...
متن کاملHeating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats
Egg whites (EW) are a good source of protein; however, they are typically heated prior to consumption. Therefore, we investigated the effects of different heating conditions on the protein utilisation rate of EW. Male Sprague-Dawley rats (n = 36, 198 ± 1 g) were divided into six groups and fed American Institute of Nutrition-76 chow containing unheated EW, soft-boiled EW, boiled EW, milk whey p...
متن کاملGrowth and survival kinetics of Listeria monocytogenes in cooked egg whites
Peeled hard-boiled eggs (HBE) are ready-to-eat products susceptible to surface contamination by Listeria monocytogenes. This study investigated the growth and survival of L. monocytogenes between 4 and 43 C in egg whites cooked under different conditions (70 C for 15 min, 80 C for 20 min, and 100 C for 10 min). L. monocytogenes inoculated to samples cooked at 100 C could grow uninhibitedly betw...
متن کاملExpression of Recombinant Human Lysozyme in Egg Whites of Transgenic Hens
Chicken egg lysozyme (cLY) is an enzyme with 129 amino acid (AA) residue enzyme. This enzyme is present not only in chicken egg white but also in mucosal secretions such as saliva and tears. The antibacterial properties of egg white can be attributed to the presence of lysozyme, which is used as an anti-cancer drug and for the treatment of human immunodeficiency virus (HIV) infection. In this s...
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ژورنال
عنوان ژورنال: Nature
سال: 1974
ISSN: 0028-0836,1476-4687
DOI: 10.1038/250530d0