COCONUT OIL AND LEVELS OF FAT IN MILK SUBSTITUTE FOR VEAL CALVES
نویسندگان
چکیده
منابع مشابه
Milk-protein substitutes in rations for veal calves.
Only small numbers of calves were fattened on whole milk alone, both in western Europe and Great Britain, until the 1960’s, d-hen suitable milk-substitute diets were developed. The lorn iron content of milk made calves anaemic (Blaxter, Sharman & MacDonald, ‘957) and lowered the myoglobin content of the muscle tissues. This resulted in white meat. In the course of time this whiteness bccame a m...
متن کاملShort communication Fat digestion and faecal bile acid excretion in veal calves fed milk replacers containing either coconut fat or tallow
Thirty eight veal calves aged 7 weeks were fed milk replacers containing either coconut fat or tallow for a period of 15 weeks. Body weight gain was 114.2 10.3 and 115.7 22.5 kg (mean SD, n = 19, P > 0.05) for the calves fed the diets with either coconut fat or tallow, respectively. Faeces were collected during the last week of the trial. Apparent digestibility of crude fat was 93.3 4.9 and 91....
متن کاملEffects of replacement of native fat in colostrum and milk with coconut oil on fat-soluble vitamins in serum and immune function in calves.
Fat-soluble vitamins and their metabolites modulate immune function in a variety of animal species. The objective of the present study was to determine the role of fat-soluble vitamins in colostrum and milk in the development of specific aspects of immune function in the calf during the 1st wk postpartum. During this period, control calves (n = 6) were fed normal colostrum and milk, and calves ...
متن کاملsimulation and experimental studies for prediction mineral scale formation in oil field during mixing of injection and formation water
abstract: mineral scaling in oil and gas production equipment is one of the most important problem that occurs while water injection and it has been recognized to be a major operational problem. the incompatibility between injected and formation waters may result in inorganic scale precipitation in the equipment and reservoir and then reduction of oil production rate and water injection rate. ...
Detection of vegetable oil in milk and milk fat
Adulteration of milk with other additives resembling in physico-chemical properties can be done. Vegetable oils, hydrogenated fats, animal body fats and their blends have been reported as adulterants in milk and milk fat products. The scientists at Gujarat Agriculture University, Anand worked on detection of vegetable oils in milk and milk fat by a rapid method. The elevation of butyrorefractom...
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ژورنال
عنوان ژورنال: Canadian Journal of Animal Science
سال: 1977
ISSN: 0008-3984,1918-1825
DOI: 10.4141/cjas77-047