Cocoa bean husk: industrial source of antioxidant phenolic extract
نویسندگان
چکیده
منابع مشابه
Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract
BACKGROUND Cocoa pod is an outer part of cocoa fruits being discarded during cocoa bean processing. Authors found out that data on its usage in literature as cosmetic materials was not recorded in vast. In this study, cocoa pod extract was investigated for its potential as a cosmetic ingredient. METHODS Cocoa pod extract (CPE) composition was accomplished using UHPLC. The antioxidant capacity...
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Antioxidant Activities and Phenolic Content of Juniperus excelsa Extract
Butyl-hydroxytoluene (BHT) is one of the major synthetic antioxidants with a wide range usage. Replacement of artificial antioxidants with natural antioxidants is highly considered. In this research, the antioxidant activity of Juniperus excelsa was investigated by using reducing power, DPPH radical scavenging and inhibition of lipid peroxidation. Also, the amounts of phenolic an...
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Arfan M., Amin H., Karamać M., Kosińska A., Wiczkowski W., Amarowicz R. (2009): Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract. Czech J. Food Sci., 27: 109–117. Phenolic compounds were extracted from Mallotus philippinensis bark using methanol. Six fractions (I–VI) were separated from the extract on a Sephadex LH-20 column using ethanol and acetone-water as t...
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ژورنال
عنوان ژورنال: Journal of the Science of Food and Agriculture
سال: 2018
ISSN: 0022-5142,1097-0010
DOI: 10.1002/jsfa.9191