Clinical characteristics of patients with Haff disease after eating crayfish
نویسندگان
چکیده
منابع مشابه
Haff Disease: Rhabdomyolysis After Eating Buffalo Fish
Haff disease, rhabdomyolysis after ingesting certain types of fish, was first reported in 1924 in Europe. There have been a limited number of cases reported in the United States. We present the case of a patient who presents with symptoms of rhabdomyolysis after eating cooked buffalo fish purchased at a suburban grocery market.
متن کاملTwo Cases of Rhabdomyolysis (Haff Disease) After Eating Carp Fish
Unexplained rhabdomyolysis after eating fish is a rare condition caused by an unidentified toxin. Most of the incidences in the United States have been linked to consuming buffalo fish or crawfish. We present 2 cases of Haff disease in which the patients consumed grass carp as opposed to the usual suspects of buffalo fish or crawfish.
متن کاملHaff Disease after Eating Buffalo Fish: Report of a Severe Case in Northern California and Review of the Literature
Background:Toxic contamination of fish may compromise food safety. Haff disease is a rare syndrome characterized by rhabdomyolysis following consumption of cooked, freshwater fish. Case Report: A healthy 42 year old female presented three hours after eating fried buffalo fish (Ictiobus cyprinellis). Her symptoms began while eating the fish, described as diffuse muscle aches followed by generali...
متن کاملCrayfish-related Haff disease rhabdomyolysis; diagnosis supported by bone scintigraphy.
A number of people suffered rhabdomyolysis caused by eating crayfish in China and the final diagnosis was a rare disease called Haff disease. In this study, we present a 26 years old man with a history of severe muscular soreness for whole body after eating crayfish and this status lasted for about 3 months. Blood analysis showed significant increase in serum creatine kinase and lactate dehydro...
متن کاملHaff disease complicated by multiple organ failure after crayfish consumption: a case study
Haff disease is a syndrome consisting of unexplained rhabdomyolysis. Patients suffering from Haff disease report having eaten fish within 24 hours before the onset of illness. Most patients survive and recover quickly. The present study is the first report of Haff disease complicated by multiple organ failure after crayfish consumption. A 66-year-old Chinese man ate cooked crayfish on the night...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: World Journal of Emergency Medicine
سال: 2019
ISSN: 1920-8642
DOI: 10.5847/wjem.j.1920-8642.2019.03.005