Citrus Juice Waste as a Potential Source of Dietary Fiber
نویسندگان
چکیده
منابع مشابه
Alginate as a source of dietary fiber.
Alginate, an algal polysaccharide, is widely used in the food industry as a stabilizer, or as a thickening or emulsifying agent. As an indigestible polysaccharide, alginate may also be viewed as a source of dietary fiber. Previous work has suggested that dietary fibres may protect against the onset and continuation of a number of cardiovascular and gastrointestinal diseases. This article aims t...
متن کاملSoybean hulls as a dietary fiber source for dogs.
In Exp. 1, soybean hull samples were obtained from nine sources across the United States and analyzed for nutrient content to determine their suitability for inclusion in dog diets. Compositional data revealed variation in both the amount of total dietary fiber (TDF; 63.8 to 81.2%) in the soybean hulls and the ratio of insoluble:soluble fiber (5.0:1 to 15.4:1). Crude protein content varied wide...
متن کاملAllergy to citrus juice
Background Mathieu was diagnosed with egg allergy when he was 7 months old with complete tolerance at age 3. He subsequently developed an asthma (mite and dog sensitization) that was controlled with inhaled corticosteroids. At age 4, he developed a severe anaphylactic reaction shortly after drinking a fresh fruit juice of carrot and lemon. He drank a homemade juice and after fifteen minutes he ...
متن کاملPeriodontal Pockets as a Potential Source of Infection: a Case of Possible Odontogenic Septic Pulmonary Embolism
Although dental foci can be sources of bacteremia and bacterial endocarditis, hematogenous spread of infection presented with septic pulmonary embolism apparently is rare. The occurrence of septic pulmonary embolism in patients with periodontal disease without suppurative thrombophlebitis of the great vessels of the neck is well documented but to our knowledge, there is no report on septic pulm...
متن کاملOrange juice as dietary source of antioxidants for patients with hepatitis C under antiviral therapy
Background: HCV causes alterations in liver metabolism, resulting in biochemical and nutritional disorders. Supplementation with antioxidants has been suggested to minimize the diseases effects. Objective: This study assessed whether orange juice, a source of citrus flavonoids and vitamin C, may contribute to the treatment of patients with chronic hepatitis C. Design: Anthropometric, hemodynami...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Japanese Society for Horticultural Science
سال: 1984
ISSN: 0013-7626,1880-358X
DOI: 10.2503/jjshs.53.354