Citric Acid Production by Aspergillus flavus Using Sugarcane Bagasse Via Solid-State Fermentation
نویسندگان
چکیده
منابع مشابه
citric acid production from sugarcane bagasse through solid state fermentation method using aspergillus niger mold and optimization of citric acid production by taguchi method
background citric acid is produced in insignificant quantities in iran. despite its great range of utilizations, and from another aspect, high level of production of sugarcane bagasse, the related problems arising from maintenance of this acid require thinking of a measure in the direction of its optimal usage and production. objectives the objective of the present study is to obtain effectual ...
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ژورنال
عنوان ژورنال: Journal of Agricultural Chemistry and Biotechnology (Print)
سال: 2022
ISSN: ['2090-3626', '2090-3707']
DOI: https://doi.org/10.21608/jacb.2022.177697.1038