Chronic pain among public safety personnel in Canada
نویسندگان
چکیده
منابع مشابه
Perceived etiology of foodborne illness among public health personnel.
Few data exist about perceptions regarding the etiology of foodborne illness. Among public health staff throughout Tennessee, the three pathogens most commonly believed to cause foodborne illness in the United States actually account for only 12% of disease. Fewer than 3% of respondents correctly identified the leading cause of foodborne illness.
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ژورنال
عنوان ژورنال: Canadian Journal of Pain
سال: 2017
ISSN: 2474-0527
DOI: 10.1080/24740527.2017.1410431