Chorophyll derivatives of stored leafy vegetables. Mechanism of chlorophyll degradation in harvested leafy vegetables. Part V.
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چکیده
منابع مشابه
Perchlorate and nitrate in leafy vegetables of North America.
In previous studies trace levels of perchlorate were found in lettuce (Lactuca sativa L.) irrigated with Colorado River water, which is contaminated with low levels of perchlorate from aerospace and defense related industries. In this paper, we report the results of a survey conducted across North America to evaluate the occurrence of perchlorate in leafy vegetables produced outside the lower C...
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ژورنال
عنوان ژورنال: journal of the japanese society for cold preservation of food
سال: 1989
ISSN: 0914-7675,2186-1269
DOI: 10.5891/jafps1987.15.82