Cholesterol Oxidation Control in Mayonnaise Using Aframomum danielli Antioxidant Extracts
نویسندگان
چکیده
منابع مشابه
Characterization and Antioxidant Activity of Volatile Constituents from Different Parts of Aframomum danielli (Hook) K. Schum
Background:Aframomum danielli is used in ethno-medicine for the treatment of several ailments and as a traditional food spice. Methods: The hydro-distilled leaf, stem, seed, rhizome and pod volatile oils of A. danielli were subjected to gas chromatography-mass spectrometry (GC-MS) analysis. Free radical scavenging capacity of the volatile oils was determined using 2,2-diphenyl-1-picrylhydrazyl ...
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Indirect cholesterol electrochemical oxidation in the presence of various mediators leads to electrophilic addition to the double bond, oxidation at the allylic position, oxidation of the hydroxy group, or functionalization of the side chain. Recent studies have proven that direct electrochemical oxidation of cholesterol is also possible and affords different products depending on the reaction ...
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ژورنال
عنوان ژورنال: IOSR Journal of Engineering
سال: 2013
ISSN: 2278-8719,2250-3021
DOI: 10.9790/3021-03446266