“Cholesterogenic" dietary factors and milk and milk fat yields in dairy cows
نویسندگان
چکیده
منابع مشابه
Evaluation of Various Approaches in Prediction of Daily and Lactation Yields of Milk and Fat Using Statistical Models in Iranian Primiparous Holstein Dairy Cows
In this research, 272977 test day records collected from 659 herds during years 2001 to 2011 by the Iranian animal breeding center were used. In the first section the ability of different models to predict daily milk yield from alternative milk recording was tested. The result showed that a complex model including noon milking time plus the effect of lactation curve of Ali and Schaeffer functio...
متن کاملMilk Fat Depression in Dairy Cows – Influence of Supplemental Fats
Supplementing cows with fat can have several beneficial effects. It usually increases the energy density of the diet when starch or fiber is replaced with fatty acids. If milk production is increased, then feed efficiency may be improved which usually translates into more profit. Less heat may be produced in the rumen during digestion of fat-supplemented diets as fatty acids are not digested in...
متن کاملEffect of Dietary and Animal Factors on Milk Fatty Acids Composition of Grazing Dairy Cows: A Review
In pasture-based milk production systems, using available farm resources in order to reduce feeding costs, the composition and functional properties of dairy cows’ milk are of considerable importance to the dairy farmer, manufacturer and consumer. Basically, there are three options for altering the composition and/or functional properties of milk: 1) cow nutrition and grazing management, 2) cow...
متن کاملInfluence of Dietary Energy and Protein Intake on Yield and Composition of Milk in Crossbred Dairy Cows
The study was carried out on 120 crossbred Holstein × Shahiwal dairy cows for a period of 150 days to quantify the influence of dietary energy and protein intake on yield and composition of milk. Total 12 dairy farms having similar housing systems and holding at least 20 dairy cows in between mid to late lactation were selected for study purposes. The farms were located in the peri-urban and ur...
متن کاملthe effects of high non fibrous carbohydrates diet on milk production, inflammation and molecular mechanism of innate immunity in lactating dairy cows
پژوهش حاضر با هدف بررسی اثر جیره حاوی کربوهیدراتهای غیرالیافی زیاد و بروز التهاب در گاوهای شیرده در دو آزمایش جداگانه انجام شد. در آزمایش اول 20 رأس گاو مبتلا به ورم پستان از دو گروه کم تولید و پرتولید (هر کدام 10 رأس) و 20 رأس گاو سالم از دو گروه کم تولید و پرتولید (هر کدام 10 رأس) انتخاب شدند. همه گاوها در دوره دوم و یا سوم شیردهی و در روزهای 80-120 پس از زایش بودند. میانگین تولید شیر در گروه...
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ژورنال
عنوان ژورنال: Agricultural and Food Science
سال: 1959
ISSN: 1795-1895,1459-6067
DOI: 10.23986/afsci.71470