Chia and teff as improvers of wheat-barley dough and cookies
نویسندگان
چکیده
منابع مشابه
Chemometrics of Wheat Composites with Hemp, Teff, and Chia Flour: Comparison of Rheological Features
The mixolab, a rheological device developed recently, combines approved farinograph and amylograph test procedures. Analysing wheat flour composites with hemp, teff, or chia in terms of all three mentioned rheological methods, correspondence of farinograph, and amylograph versus mixolab features was examined by principal component analysis. The first two principal components, PC1 and PC2, expla...
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15 صفحه اولWheat and Barley
Moisture adsorption rates for stored grains are important for accurate modeling of drying and storage. Wheat and barley samples at initial moisture contents typical of grain storage were exposed to several levels of higher humidity at two temperatures to measure adsorption rates. The best fit to the data was achieved with the Page equation and the cellular diffusion equations. The adsorption ra...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2017
ISSN: 1212-1800,1805-9317
DOI: 10.17221/123/2016-cjfs