Chenopodium album Linn: review of nutritive value and biological properties
نویسندگان
چکیده
منابع مشابه
Isolation of Phytoconstituents from the leaves of Chenopodium album Linn
Fractionation of crude petroleum ether extract of the leaves of Chenopodium album Linn lead to the isolation of β-sitosterol (1), lupeol (2) and 3 hydroxy nonadecyl henicosanoate (3). Their structures were elucidated by spectroscopic methods such as UV, IR, NMR and LCMS. Compound 2 and 3 were isolated for the first time from this plant.
متن کاملMedicinal properties of genus Chenopodium Linn
In Ayurveda Chenopodium Linn. is well-known for its applications in the treatment of various ailments like pectoral complaints, cough, abdominal pain, pulmonary obstruction and in nervous affections. On the basis of recent pharmacological studies some additional medicinal properties of various species of the genus have been established. In the present paper an attempt has been made to summarize...
متن کاملContinental Diversity of Chenopodium album Seedling Recruitment
Chenopodium album seedling emergence studies were conducted at nine European and two North American locations comparing local populations with a common population from Denmark (DEN-COM). Mortality risk. Weedy plant life history conforms to the time of mortality risk from either the environment (e.g. frozen soil in the winter) or cropping systems practices (e.g. herbicide use). C. album life his...
متن کاملProperties and immobilization of urease from leaves of Chenopodium album ( C 3 )
In Chenopodium album, leaf excision and light both increase urease (EC. 3.5.1.5) activity. Dithiothreitol (DTT), reduced glutathione (GSH), cysteine and diazoinedicarboxylic acid bis(N,N-dimethylamide) (diamide) activated the crude enzyme. In contrast, crude urease was inhibited by phenylmethylsulphonyl fluoride (PMSF) and Na-p -tosyl-L-lysine chloromethyl ketone HCl (TLCK), suggesting the pres...
متن کاملPhysico-chemical and textural property of starch isolated from Chenopodium (Chenopodium album) grains
The aim of current study was to isolate and evaluate the starch from Chenopodium album (LP) and Chenopodium album (LS) varieties for its physicochemical, particle size analysis, and textural properties. The starch isolated from C. album (LP) and C. album (LS) showed yield values of 37.59 and 47.30%, while amylose content of the mentioned varieties was found to be 16.75 and 19.11%, respectively....
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2015
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-014-1553-x