Chemical constituents of Simarouba versicolor

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Chemical constituents of Simarouba versicolor.

From the roots, stems and fruits of Simarouba versicolor (Simaroubaceae) were isolated quassinoids (3, 5-7), triterpenoids (8-14), a mixture of steroids (15-17), the flavonoid kaempferol (18) and the squalene derivative 11,14-diacetoxy-7,10; 15,18-diepoxy-6,19-dihidroxy-6,7,10,11,14,15,18,19-octahydrosqualene (19). Spectral data were used for structural characterization.

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ژورنال

عنوان ژورنال: Anais da Academia Brasileira de Ciências

سال: 2002

ISSN: 0001-3765

DOI: 10.1590/s0001-37652002000300004