Chemical constituents from fruits of Macaranga denticulata (Euphorbiaceae) (Part 2)
نویسندگان
چکیده
منابع مشابه
Antinociceptive Activity of Macaranga denticulata Muell. Arg. (Family: Euphorbiaceae): In Vivo and In Silico Studies
Background: The present study was conducted to investigate the antinociceptive activity of methanol extract of Macaranga denticulata (Met.MD) in an animal model, followed by molecular docking analysis. Methods: Antinociceptive activity was determined by acetic acid-induced writhing and formalin-induced licking test in mice. Then, molecular docking study was performed to identify compounds havin...
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Eight limonoids (1-8) including three A, B and D-seco-16-nor-type ones, 5,6-dehydrodesepoxyharperforin C2 (1), harrpernoid B (2), and its C-9S epimer, harrpernoid C (3), along with six known compounds (9-14), were isolated from fruits of Harrisonia perforata. Extensive spectroscopic analysis was used to elucidate their structures and stereochemistries. Further confirmation of structures of 1 an...
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From the leaves of Macaranga tanarius, three new constituents, tanarifuranonol (1), tanariflavanone C (2), and tanariflavanone D (3), together with seven known compounds, were isolated and identified. Substances obtained in this investigation were evaluated against a panel of bioassays.
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Plants inhabited by ants (myrmecophytes) have evolved in a diversity of tropical plant lineages. Macaranga includes approximately 300 paleotropical tree species; in western Malesia there are 26 myrmecophytic species that vary in morphological specializations for ant association. The origin and diversification of myrmecophytism in Macaranga was investigated using phylogenetic analyses of morphol...
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ژورنال
عنوان ژورنال: Vietnam Journal of Chemistry
سال: 2018
ISSN: 0866-7144
DOI: 10.1002/vjch.201800060