Chemical composition of lipids, especially triacylglycerol, in grape seeds.
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چکیده
منابع مشابه
Oil Characterization and Lipids Class Composition of Pomegranate Seeds
This study aims to investigate the physicochemical characteristics, phenolics content, and oil composition of pomegranate oil seeds (PSO). Quality indices, pigments, phenolics content, and antioxidant activity were determined. PSO was fractioned into polar lipids: glycolipids (GL) and phospholipids (PL). Sterols profile and fatty acids composition of total lipids (TL), GL, and PL were determine...
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Eleven types of nuts and seeds were analyzed to determine their energy (326-733 mg), moisture (1.6-18.3 mg), carbohydrate (8.8-70.9 mg), protein (4.9-30.5 mg), lipid (2.5-69.8 mg), and ash (1.2-5.5 mg) contents per 100 g of sample. Energy content was highest in pine nuts (733 mg/100 g), carbohydrate level was highest in dried figs (70.9 mg/100 g) and protein was highest in peanuts (30.5 mg/100 ...
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Detailed examinations have been made of the skin surface lipids and the lipids of the hair surface from human subjects (1, 2). These materials arc a mixture of indefinite proportions of sebum together with lipids derived from the keratinizing cells of the epidermis. Furthermore, the constituents of scbum or of the cpidermal lipids proper may be altered before or after they reach the surface. Gl...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1990
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.54.1035