Chemical composition of indigenous raw meats
نویسندگان
چکیده
منابع مشابه
Determining Chemical Composition of Cattle Urine and Indigenous Plant Extracts
The study was conducted to determine the specific chemical constituents of cattle urine and indigenous plant extracts. Chemical analysis revealed that the specific chemical composition i.e., chloride, sulphate, nitrite and phosphorus pentaoxide contents of fresh and fermented cattle urine were 1556, 364, 2.0, 26.8 and 4514, 252, 22.4, 7.49 mg l-1, respectively. The proximate chemical compositio...
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ژورنال
عنوان ژورنال: Foods and Raw Materials
سال: 2019
ISSN: 2308-4057,2310-9599
DOI: 10.21603/2308-4057-2019-2-412-418