منابع مشابه
Chemical Composition and Nutritive Value of Spring Hulled Barley Varieties
BIEL, W. and E. JACYNO, 2013. Chemical composition and nutritive value of spring hulled barley varieties. Bulg. J. Agric. Sci., 19: 721-727 The objective of this research was to evaluate the chemical composition and nutritive value of four spring hulled barley varieties (Antek, Skarb, Nagradowicki and Granal) grown in one location in Poland. In the study were determined: chemical composition, a...
متن کاملEffect of (Pleurotus florida) Fungi on Chemical Composition and Rumen Degradability of Wheat and Barley Straw
This study was conducted to investigate the effect of biological treatment withPleurotus floridafungi on chemical composition and rumen dry matter (DM) and organic matter (OM) degradability of wheat and barley straw. Wheat and barley straw were collected from Golestan province of Iran and after pasteurization mixed with fungi spawn (than 5% by weight). After 21 days samples were dried in oven (...
متن کاملTea tree oil: contact allergy and chemical composition.
In this article, contact allergy to, and the chemical composition of, tea tree oil (TTO) are reviewed. This essential oil is a popular remedy for many skin diseases, and may be used as neat oil or be present in cosmetics, topical pharmaceuticals and household products. Of all essential oils, TTO has caused most (published) allergic reactions since the first cases were reported in 1991. In routi...
متن کاملChemical Composition and in vitro and in vivo Digestibility of Tea Waste in Sheep
Tea processing includes several stages and in three of them namely drying, fiber-mat and screening some of the product is wasted. In this study, 25 percent of the tea processing plants in Iran were selected. Three samples were taken from each plant and analyzed for chemical composition and in vitro and in vivo digestibility and voluntary feed intake. Results showed that crude ...
متن کاملAnti-oxidative compounds in barley tea.
Five phenolic compounds, p-hydroxyacetophenone, 5,7-dihydroxychromone, naringenin, quercetin, and iso-americanol A, were found first time in the barley tea, together with the known compounds, p-hydroxybenzaldehyde, 3,4-dihydroxybenzaldehyde, p-hydroxybenzoic acid, vanillic acid, and p-coumaric acid. The anti-oxidative properties were evaluated by measuring their peroxynitrite-scavenging activit...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 2000
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.47.9