Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)
نویسندگان
چکیده
منابع مشابه
Genetic relationships among turnip (Brassica rapa var. rapa) genotypes.
Turnip (Brassica rapa var. rapa) is one of the main vegetables consumed by people living in Eastern Anatolia in Turkey. In this region, farmers obtain their own seeds for production, which results in considerable morphological variability. We examined the genetic variation and relationships among 11 turnip genotypes sampled from diverse environments of the Erzurum region located in Eastern Anat...
متن کاملEffects of Foliar Selenite on the Nutrient Components of Turnip (Brassica rapa var. rapa Linn.)
We administered foliar applications of 50, 100, and 200 mg L-1 selenium (Se, selenite) on turnip (Brassica rapa var. rapa Linn.) and detected the changes in the main nutrient components in fleshy roots. Results showed that the foliar application of Se (IV) significantly increased the Se content in turnip, and Se (IV) positively affected the uptake of several mineral elements, including magnesiu...
متن کاملSelenium Accumulation Characteristics and Biofortification Potentiality in Turnip (Brassica rapa var. rapa) Supplied with Selenite or Selenate
Selenium (Se) is an essential trace element for humans. About 70% of the regions in China, including most of the Tibetan Plateau, are faced with Se deficiency problems. Turnip is mainly distributed around the Tibetan Plateau and is one of the few local crops. In the present study, we compared the absorption and translocation differences of Se (IV) selenite and Se (VI) selenate in turnip. The re...
متن کاملEnzymatic degradation of Congo Red by turnip (Brassica rapa) peroxidase.
The enzyme peroxidase is known for its capacity to remove phenolic compounds and aromatic amines from aqueous solutions and also to decolourize textile effluents. This study aims at evaluating the potential of a turnip (Brassica rapa) peroxidase (TP) preparation in the discolouration of textile azo dyes and effluents. An azo dye, Congo Red (CR), was used as a model pollutant for treatment by th...
متن کاملSalinity Effects on Mineral Nutrients and Performance of Turnip (Brassica Rapa L.) at Different Growth Stages
In order to study the effects of different salinity levels on turnip (Brassica rapa L.), an investigation was conducted at Yasouj University, Iran, in 2010. The effects of four salinity levels including 1.92, 9.87, 19.6 and 21.94 ds m-1 (20:1 ratio of NaCl: CaCl2 in Hoagland solution) on germination, vegetative and maturity stages of turnip (Baherghan landrace) were investigated. The results re...
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2007
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2007.04.063