Characterization of pectinase activity for enology from yeasts occurring in Argentine Bonarda grape

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Characterization of pectinase activity for enology from yeasts occurring in Argentine Bonarda grape

Pectinolytic enzymes are greatly important in winemaking due to their ability to degrade pectic polymers from grape, contributing to enhance process efficiency and wine quality. This study aimed to analyze the occurrence of pectinolytic yeasts during spontaneous fermentation of Argentine Bonarda grape, to select yeasts that produce extracellular pectinases and to characterize their pectinolytic...

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ژورنال

عنوان ژورنال: Brazilian Journal of Microbiology

سال: 2015

ISSN: 1678-4405

DOI: 10.1590/s1517-838246320140160