Characterization of Japanese Red Wines Using Phenol Compound Indices
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Oenococcus oeni in Chilean Red Wines: Technological and Genomic Characterization
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 1994
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.89.989