CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRY
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چکیده
منابع مشابه
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Introduction: The quality of fresh produce has traditionally been based on external characteristics of size, color, and absence of surface defects. Fruit and vegetable breeders selected for color, size, disease resistance, yield and other easily quantified horticultural traits. Because flavor and texture characteristics were not a part of the selection process, improvements in these quality att...
متن کاملFruit and vegetable consumption.
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ژورنال
عنوان ژورنال: Inżynieria Ekologiczna
سال: 2016
ISSN: 2392-0629
DOI: 10.12912/23920629/63275