Characteristics of Coliform Bacteria from Olives

Characteristics of Coliform Bacteria from Olives.

Coliform bacteria have long been associated with a "gassy" deterioration of olives. This deterioration may be characterized by the formation of blisters, resulting from accumulation of gases which separate the skin from the flesh of the olives or by the formation of fissures directly under the skin which may extend to the pit of the fruit as shown in Plate 1. The decomposition is not confined t...

Biochemical Characteristics of Pigmented Coliform Bacteria.

Coliform Bacteria.

The term "coliform" ..................................................... 2 Separation of Friedliander group from other coliform bacteria............. 2 Development of the classification and characterization of coliform bacteria.. 4 The tribe Eschericheae and related forms according to Bergey............ 12 Occurrence and significance of coliform bacteria, including pathology...... 13 Atypical ...

Slime-producing Coliform and Coliform-like Bacteria.

Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives

Background: Lactic Acid Bacteria are a group of Gram-positive bacteria which are widely used in the food industry as organic ferments called starter cultures. In this study, Enterococcus faecium, Leuconostoc mesenteroides, Lactococcus lactis, Weissella paramesenteroides, and Lactiplantibacillus plantarum isolated from Moroccan table olives were tested for their acquisition of probiotic and tech...