Characteristic of a new variety Lentinula edodes, 'Nongjin-go'
نویسندگان
چکیده
منابع مشابه
A novel cysteine desulfurase influencing organosulfur compounds in Lentinula edodes
Organosulfur compounds are the basis for the unique aroma of Lentinula edodes, and cysteine sulfoxide lyase (C-S lyase) is the key enzyme in this trait. The enzyme from Alliium sativum has been crystallized and well-characterized; however, there have been no reports of the characterization of fungi C-S lyase at the molecular level. We identified a L. edodes C-S lyase (Lecsl), cloned a gene of C...
متن کاملCloning and characterization of two cellulase genes from Lentinula edodes.
Lentinula edodes has traditionally been grown on fallen logs. It produces a wide array of enzymes to digest the lignocellulolytic substrate for nutrients. Thus, this organism represents a rich source of potentially potent lignocellulolytic enzymes that can be harnessed for conversion of biomass to simple sugars. These sugars can then be used as feedstock for ethanol production or other chemical...
متن کاملAntibacterial Activity of Lentinula Edodes Grown in Liquid Medium
The antibacterial activity of 35 isolates of Lentinula edodes, a shiitake mushroom, against Bacillus subtilis was evaluated by diffusion technique in agar with a semi-solid overlay. All isolates inhibited B. subtilis and the isolate Le1 promoted the formation of the largest inhibition zone. L. edodes Le1 also presented antibacterial activity against foodborne pathogens and food contaminant bact...
متن کاملOccurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) products.
The present study reports arsenic speciation analysis in edible Shiitake (Lentinula edodes) products. The study focused on the extraction, and accurate quantification of inorganic arsenic (iAs), the most toxic form of arsenic, which was selectively separated and determined using anion exchange LC-ICPMS. A wide variety of edible Shiitake products (fresh mushrooms, food supplements, canned and de...
متن کاملProduction of Shiitake ( Lentinula edodes ) Mushrooms in Lignocellulosic Residues
Lignocellulosic residues were tested as artificial log to mushroom production of Lentinula edodes. Three isolates of L. edodes were grown in substrates based on corn bog, and sawdust or bark of eucalypt, enriched with rice bran 20%. The biological efficiency (BE) were higher when corn borg and sawdust was used and the isolate UFV 73 was that presented well shaped mushrooms and higher productivi...
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ژورنال
عنوان ژورنال: Journal of Mushroom
سال: 2015
ISSN: 1738-0294
DOI: 10.14480/jm.2015.13.3.228