Characterisation of lipids in okra mature seeds
نویسندگان
چکیده
منابع مشابه
Spectroscopic and Thermooxidative Analysis of Organic Okra Oil and Seeds from Abelmoschus esculentus
With changes in human consumption from animal fats to vegetable oils, the search for seed types, often from unconventional vegetable sources has grown. Research on the chemical composition of both seed and oil for Brazilian Okra in South America is still incipient. In this study, flour and oil from organic Okra seeds (Abelmoschus esculentus L Moench), grown in northeastern Brazil were analyzed....
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ژورنال
عنوان ژورنال: International Journal of Biological and Chemical Sciences
سال: 2010
ISSN: 1991-8631
DOI: 10.4314/ijbcs.v4i1.54243