Changes of proteins during superchilled storage of Atlantic salmon muscle (Salmo salar)

Atlantic salmon – Salmo salar

Distribution Th e species’ range encompasses Europe, North America, and Green land (1) (Fig.1). Non-anadromous forms occur in Europe in a few land-locked locations in Norway and Sweden, and throughout the Neva/Lake Ladoga system and Karelia regions of Russia. In North America non-anadromous forms occurred throughout most of the species’ historical range, as far west as Lake Ontario, and remain ...

Atlantic Salmon, Salmo salar Linnaeus, 1758

Immunoglobulin Isotypes in Atlantic Salmon, Salmo Salar

There are three major immunoglobulin (Ig) isotypes in salmonid fish: IgM, IgD and IgT, defined by the heavy chains μ, δ and τ, respectively. As a result of whole genome duplication in the ancestor of the salmonid fish family, Atlantic salmon (Salmo salar) possess two highly similar Ig heavy chain gene complexes (A and B), comprising two μ genes, two δ genes, three intact τ genes and five τ pseu...

Lysozyme transgenic Atlantic salmon (Salmo salar L.)

Disease outbreaks are a major constraint to salmon aquaculture worldwide. Therefore, there is considerable interest in ¢nding means to alleviate this problem by enhancing their innate immune system. Because lysozyme is an important component of this system, we generated a line of transgenic Atlantic salmon using a gene construct consisting of a rainbow trout lysozyme gene under the control of t...

Effect of feeding rate on nutrient digestibility in Atlantic salmon, Salmo salar L.

A digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energy, crude protein and phosphorus digestibility in Atlantic salmon (Salmo salar). Duplicate groups of fish were fed 0.25, 0.5, 0.75, 1.0, 1.25 and 1.9% BW/day. The faeces were collected by Guelph-type collectors for five successive days. Dry matter, protein and phosphorus digestibility’s were all s...