Changes of Isoflavone Contents During Maturation under Different Planting Dates in Black Soybean
نویسندگان
چکیده
منابع مشابه
the effect of e-64 on the developmental competence of sheep cocs during in vitro maturation
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Kinetin modulates physio-hormonal attributes and isoflavone contents of Soybean grown under salinity stress
Crop productivity continues to decline due to a wide array of biotic and abiotic stresses. Salinity is one of the worst abiotic stresses, as it causes huge losses to crop yield each year. Kinetin (Kn) has been reported as plant growth regulator since long, but its role in improving plant growth and food quality under saline conditions through mediating phytohormonal cross-talk is poorly studied...
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This study investigates the effect of ageing on the qualitative and quantitative composition of plum distillate in contact with oak wood chips. Maturation was performed with lightly toasted French oak (Quercus sessiflora and Quercus robur) chips or oak chips made from fragments of empty barrels that had been used for ageing cognac. The effects of oak chip dose, process temperature, ageing syste...
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ژورنال
عنوان ژورنال: Korean Journal of Crop Science
سال: 2012
ISSN: 0252-9777
DOI: 10.7740/kjcs.2012.57.4.424