Changes in SDS Solubility of Glutenin Polymers During Dough Mixing and Resting

simulation and experimental studies for prediction mineral scale formation in oil field during mixing of injection and formation water

abstract: mineral scaling in oil and gas production equipment is one of the most important problem that occurs while water injection and it has been recognized to be a major operational problem. the incompatibility between injected and formation waters may result in inorganic scale precipitation in the equipment and reservoir and then reduction of oil production rate and water injection rate. ...

Overexpression of Avenin-Like b Proteins in Bread Wheat (Triticum aestivum L.) Improves Dough Mixing Properties by Their Incorporation into Glutenin Polymers

Avenin-like b proteins are a small family of wheat storage proteins, each containing 18 or 19 cysteine residues. The role of these proteins, with high numbers of cysteine residues, in determining the functional properties of wheat flour is unclear. In the present study, two transgenic lines of the bread wheat overexpressing avenin-like b gene were generated to investigate the effects of Avenin-...

effectiveness of hedstroum files and rotary k3 instruments in removal of obturation materials during retreatment in curved canals

چکیده ندارد.

Biscuit Dough Structural Changes during Heating:

Solubility of polymers

Polymers differ from low molecular weight compounds in a number of ways; among them are (i) the comparatively low thermal expansivities and compressibilities of their melts at higher temperatures, (ii) the frequent occurence of solidification to a glass instead of a crystal at low temperatures, and (iii) the fact that even chemically uniform polymer samples normally consist of a large number of...