Changes in Commercial Quality of 'Rong-Rien' Rambutan in Modified Atmosphere Packaging.
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منابع مشابه
Changes of postharvest quality in passion fruit (Passiflora edulis Sims) under modified atmosphere packaging conditions
The modified atmosphere packaging technique was explored in order to investigate the changes of passion fruit quality during low temperature storage. Three different types of packaging condition were used in this experiment. They were (i) P-UAP, a perforated low density polyethylene (LDPE), (ii) MAP-1, a LDPE with an oxygen transmission rate (OTR) of 1400016000 cm3/m2∙day∙atm, and (iii) MAP-2, ...
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Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...
متن کاملEffect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (Oreochromis niloticus) fillets
The assessment effect of modified atmosphere packaging (60% CO2, 10% O2, 30% N2; MAP) and vacuum packaging on the quality of tilapia (Oreochromis niloticus) fillets stored at 4°C was investigated. Maximum inhibition of the bacteria mesophilic and psychrotrophic growth was achieved with stored under MAP. Moreover, tilapia kept under CO2-enriched atmosphere had lower total volatile base (TVB-N), ...
متن کاملEffects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi
Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...
متن کاملevaluation of quality changes on ‘elberta’ peach during storage with modified atmosphere packaging (map)
in the present research, effects of modified atmosphere packaging (map) includingthree gas combinations and two packaging films (low density polyethylene (ldpe) andpolypropylene (pp)) on postharvest quality and storage-life of 'elberta' peach wereevaluated. the study was conducted as a factorial experiment based on crd(completely randomized design) with three replicates for 9 weeks. f...
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2002
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.8.337