Changes in .BETA.-Carotene Content and .BETA.-Carotene Isomer Composition in Sweet Potato during Storage.

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ژورنال

عنوان ژورنال: Engei Gakkai zasshi

سال: 1999

ISSN: 1880-358X,0013-7626

DOI: 10.2503/jjshs.68.1044