منابع مشابه
The nutrient density approach to healthy eating: challenges and opportunities.
The term 'nutrient density' for foods/beverages has been used loosely to promote the Dietary Guidelines for Americans. The 2010 Dietary Guidelines for Americans defined 'all vegetables, fruits, whole grains, fat-free or low-fat milk and milk products, seafood, lean meats and poultry, eggs, beans and peas (legumes), and nuts and seeds that are prepared without added solid fats, added sugars, and...
متن کاملChallenges to Healthy Eating for People With Diabetes in a Low-Income, Minority Neighborhood
OBJECTIVE This study used qualitative interviews with black and Latino participants with diabetes to further understanding about types of foods eaten, food preparation, sources of foods and meals, communication with providers, and effects of race and ethnicity on eating in this population. RESEARCH DESIGN AND METHODS Researchers recruited black and Latino adults from East Harlem, New York, to...
متن کاملCommentary The nutrient density approach to healthy eating: challenges and opportunities
The term ‘nutrient density’ for foods/beverages has been used loosely to promote the Dietary Guidelines for Americans. The 2010 Dietary Guidelines for Americans defined ‘all vegetables, fruits, whole grains, fat-free or low-fat milk and milk products, seafood, lean meats and poultry, eggs, beans and peas (legumes), and nuts and seeds that are prepared without added solid fats, added sugars, and...
متن کاملEvaluating Maori community initiatives to promote healthy eating, healthy action.
Māori, the indigenous people of Aotearoa New Zealand, experience poorer health than non-Māori across a range of health measures. Interventions focused at an individual level have proved largely ineffective; 'bottom-up' approaches where communities determine their own priorities may be more sustainable than 'top-down' approaches where goals are determined by health authorities. The purpose of th...
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ژورنال
عنوان ژورنال: The Diabetes Educator
سال: 2016
ISSN: 0145-7217,1554-6063
DOI: 10.1177/0145721716640904