Cerealn-glycoproteins Enrichment by Lectin Affinity Monolithic Chromatography
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چکیده
منابع مشابه
Cereal n-glycoproteins Enrichment by Lectin Affinity Monolithic Chromatography
Research of cereal glycoproteins is important for understanding of their functional properties, their role during technological processing of cereals and it can serve as a valuable tool for the detection of cereal allergens. The main intention of this study was the screening of profile of water-soluble glycoproteins present in barley (Hordeum vulgare), wheat durum (Triticum durum) and spelt (Tr...
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ژورنال
عنوان ژورنال: Cereal Research Communications
سال: 2016
ISSN: 0133-3720,1788-9170
DOI: 10.1556/0806.44.2016.019