Carrion odor and cattle grazing

Carrion odor and cattle grazing

Recently, it has been proposed on theoretical grounds that carrion odor from flowers may not only attract pollinators, but also repel mammalian herbivores. Two grazing experiments involving 16 to 26 cattle heads per year, one for eight years (1982-1989) and the other for seven (1994-2000), in a region with no large carnivores that could influence cattle behavior, show that cattle avoid areas wh...

Comparisons of Cattle Grazing and Sheep Grazing

Controversy has surrounded the possible differences in pasture production which result from grazing by cattle or sheep. Experiments conducted over the 1972-76 period show that pasture production under grazing by sheep is greater than under grazing by cattle under similar intensive managements. A change from sheep grazing to cattle grazing can cause a rapid deterioration in pasture production, w...

Vitamin and Mineral Nutrition of Grazing Cattle

Grazing Affects Exosomal Circulating MicroRNAs in Cattle

Circulating microRNAs (c-miRNAs) are associated with physiological adaptation to acute and chronic aerobic exercise in humans. To investigate the potential effect of grazing movement on miRNA circulation in cattle, here we profiled miRNA expression in centrifugally prepared exosomes from the plasma of both grazing and housed Japanese Shorthorn cattle. Microarray analysis of the c-miRNAs resulte...

Supplementary Feeding of Grazing Beef Cattle

Some 60% of Australia% beef cattle are located in the tropics and subtropics, grazing, in general native pastures of low digestibility and N content. Production per head is low, as also are reproductive rates. The nutritional problem centres around the low contents of phosphorus, sulphur and nitrogen in pastures from June to December. This paper discusses responses in breeding cattle to supplem...