Cariogenicity induced by commercial carbonated beverages in an experimental biofilm-caries model
نویسندگان
چکیده
منابع مشابه
Dental caries in adolescents associated with caffeinated carbonated beverages.
Dental caries is an infectious disease involving all age groups. Adolescence is a period in which the risk for dental caries remains especially high. Many factors, some unique to the teenage years, contribute to the initiation and progression of dental caries in this age group. One factor with the potential for being significant is the adolescent diet, especially the high consumption of sugars....
متن کاملCariogenicity of soluble starch in oral in vitro biofilm and experimental rat caries studies: a comparison.
AIMS Common belief suggests that starch is less cariogenic than sugar; however, the related literature is quite controversial. We aimed to compare cariogenic and microbiological effects of soluble starch in both a standard animal model and an oral biofilm system, and to assess the possible substitution of the animal model. METHODS AND RESULTS Six-species biofilms were grown anaerobically on e...
متن کامل7 Carbonated beverages
Naturally occurring carbonated mineral waters have been known for a long time. These effervescent waters exist as a consequence of excess carbon dioxide in an aquifer dissolving under pressure. Although claims for the medicinal properties of these mineral waters have been grossly exaggerated, the presence of carbon dioxide does make aerated waters and soft drinks both more palatable and visuall...
متن کاملFrequency of sucrose exposure on the cariogenicity of a biofilm-caries model
OBJECTIVE Although sucrose is considered the most cariogenic carbohydrate in the human diet, the question of how many exposures are needed to induce damage on the hard dental tissues remains unclear. To approach this question, different frequencies of daily sucrose exposure were tested on a relevant biological caries model. MATERIALS AND METHODS Biofilms of the Streptococcus mutans were forme...
متن کاملPackaging of Carbonated Beverages
In the recent years, we have witnessed a growing consumption of carbonated beverages like soft drinks and beer, marketed in attractive containers and packaging. Technology has certainly played its part in the increased consumption of carbonated beverages with the adventof glass bottles, cans, plastic bottles, high speed packaging lines and evolving packaging systems. Packaging carbonated produc...
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ژورنال
عنوان ژورنال: European Journal of Dentistry
سال: 2018
ISSN: 1305-7456,1305-7464
DOI: 10.4103/ejd.ejd_188_17